Composition
Wheat white – Maize small cribbs – white dari – maize popcorn – trappers – sorghum red – small green peas -safflower seed – toasted soya beans – maple peas – rape seed black -linseed – barley peeled – oats peeled – dunpeas – lentils – mungbeans – brown rice – striped sunflower – buckwheat – rapeseed
Analytical constituents
Carbohydrates 56,2 % – crude protein 15,0 % – crude fat 7,4 % – crude fibre 6,1 % – crude ash 2,2 % – lysine 0,70% – phosphorous 0,35% – methionine 0,25% – calcium 0,09%